its unseasonably cold at the moment

[frobzwiththingz]

Borscht is the answer, with turkey stock from our recent turkey carcass as the base.

Comments

[mrw42.livejournal.com]

I _love_ borscht! I also have about a gallon of it (in one-quart units) in my freezer!

[lyonesse.livejournal.com]

yours is still the only borscht i've ever liked. and i happen to have a turkey stock in my own freezer :) care to share the recipe?

Yesyesyesyes

[minerva42]

Om nom.
Ok so the first borscht I ever had was over at my Russian high school friend Masha's house and her mom had been making this stuff forever and it was amazing. I have never made it myself, though.

[blk]

For me it's been ham stock and various soups/stews that go with that...