frobzwiththingz: (snake)
[personal profile] frobzwiththingz
Borscht is the answer, with turkey stock from our recent turkey carcass as the base.

Date: 2013-12-13 03:23 am (UTC)
From: [identity profile] mrw42.livejournal.com
I _love_ borscht! I also have about a gallon of it (in one-quart units) in my freezer!

Date: 2013-12-13 03:42 am (UTC)
From: [identity profile] lyonesse.livejournal.com
yours is still the only borscht i've ever liked. and i happen to have a turkey stock in my own freezer :) care to share the recipe?

Yesyesyesyes

Date: 2013-12-13 01:00 pm (UTC)
minerva42: (nom)
From: [personal profile] minerva42
Om nom.
Ok so the first borscht I ever had was over at my Russian high school friend Masha's house and her mom had been making this stuff forever and it was amazing. I have never made it myself, though.

Date: 2013-12-13 11:51 pm (UTC)
blk: (Default)
From: [personal profile] blk
For me it's been ham stock and various soups/stews that go with that...

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