its unseasonably cold at the moment

Dec. 12th, 2013 10:18 pm
frobzwiththingz: (snake)
[personal profile] frobzwiththingz
Borscht is the answer, with turkey stock from our recent turkey carcass as the base.
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Date: 2013-12-13 03:42 am (UTC)
From: [identity profile] lyonesse.livejournal.com
yours is still the only borscht i've ever liked. and i happen to have a turkey stock in my own freezer :) care to share the recipe?
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